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Paneer and Vegetable Appetizers
Samosa Bhel Chaat
Samosa topped with chickpea curry, bhel, served with chilled sweet yogurt and various chutneys.
Assorted combination of vegetable samosa, cut mirchi, and mixed vegetable pakora.
Egg, Chicken, Goat, Fish and Shrimp Appetizer
Chennai Chili Chicken
Chicken pieces sautéed with fresh green chilies, onions and our signature chilli sauce.
Fried chicken pieces cooked in soy sauce tempered with ginger, garlic and green chilies.
Shandaar Chili Shrimp
Shrimp stir-fried with fresh green chilis, onions and our signature chili sauce.
Masala Shrimp 65
Fiery shrimp fried with masala coating and tossed with curry leaves and red hot chilis.
Avakaya Chicken Pakora
Boneless chicken marinated with signature mango pickle sauce and spices, and deep fried.
Boneless chicken pieces sauteed in a chef speciality 999 recipe with red chilly sauce.
Tandoor Oven Grilled Items
Tender lamb chops marinated in spices and flavored with ginger and garlic cooked in tandoor.
Paneer and Vegetable Curries
Cottage cheese sautéed with bell peppers, onion, kasurimethi, and a blend of spices.
Aloo Gobi Masala
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, garlic, and curry sauce.
Egg, Chicken, Goat, Fish and Shrimp Curries
Dhaba Egg Masala
Eggs cooked in a tangy tomato, onion and green chili gravy topped with fresh herbs.
Punjabi Murgh Masala
Tender pieces of chicken cooked with bell peppers, onion, kasuri methi and a blend of spices.
Chicken marinated in a yogurt and spice blend, cooked in tomato gravy and butter.
Chicken Tikka Masala
Tandoor grilled marinated chicken simmered in an onion, tomato and cream sauce.
Chicken cooked Chettinad style in a coconut, chili, tomato, and onion gravy.
Goat cooked in a tangy tomato, onion and red sorrel leaf gravy mixed with a unique blend of spices.
Nalgona Natukodi Curry (Bone-In)
Premium Country (Cornish) chicken(bone-in) cooked in south Indian traditional curry sauce.
Naan and Roti Items
MIRCHI NATION SPECIAL
Mirchi Nation Special items
Tandoor baked chicken, onion, and pepper served in hard tacos with our signature sauce.
South Indian Menu
Traditional south Indian porridge made with ghee-roasted semolina, peanuts, and mustard.
Idly Vada Combo
Combination of 2 steamed rice and lentil patty and 2 lentil doughnut served with chutneys and sambar.
Steamed rice and lentil patties served with chef special podi (ground powder), chutneys and sambar.
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin and other fragrant spices.
Lemon rice is tangy rice dish filled and tempered with bold aroma from the lemon, curry leaves, and other spices.
BIRYANI & RICE CORNER
Biryani and Pulao Items
Vegetable Dum Biryani
Fresh vegetables and saffron-infused basmati rice layered with herbs and steamed in a sealed dish.
Cottage cheese cubes marinated and cooked with whole spices, garam masala, and layered with saffron infused basmati.
Egg sautéed with fresh green chilis, onions, and our signature chilli sauce layered with basmati rice and cooked on a slow flame.
Nizami Murgh Biryani
Our famous Hyderabadi biryani made with marinated chicken and aromatic saffron-infused basmati rice steamed together in a sealed dish.
Boneless Chicken 65 Biryani
Fried Boneless chicken sautéed with fresh green chilies, onions and our signature sauce layered with basmati rice and cooked on a slow flame.
Goat Fry Biryani
Marinated goat pieces deep fried and layered with aromatic spices and saffron infused biryani rice.
Guthi Vankaya Pulao
Stuffed Indian eggplant cooked with whole spices, garam masala, and layered with saffron infused basmati rice.
Chicken Roast Biryani
Flavorfully roasted boneless chicken pieces in blended spices layered in hyderabadi dum biryani rice.
Gosha Mahal Kheema Biryani
Minced mutton is marinated in a mixture of freshly ground spices & layered with Hyderabadi dum biryani rice.
Chili Chicken Biryani
Boneless chicken sautéed with fresh green chilis, onions, and our signature chilli sauce layered with basmati rice and cooked on a slow flame.
Chilly Shrimp Biryani
Fried shrimp sautéed with fresh green chilis, onions, and our signature chilli sauce layered with basmati rice and cooked on a slow flame.
Deep-fried and marinated with freshly ground spices, sauteed with our signature sauce, layered with basmati rice, and cooked on a slow flame
Gongura Kodi Biryani
Coated and fried boneless chicken with freshly ground spices and chef special gongura paste and layered with Hyderbadi dum biryani rice.
Hyderabadi Goat Dum Biryani
Aromatic basmati rice dum cooked with goat meat and spices in a sealed dish.
Maharaja Fish Biryani
Coated and fried fish pieces with freshly ground spices and chef special sauce layered with Hyderbadi dum biryani rice.
CHINESE - MADE IN INDIA
Indo-Chinese Fusion Food
Curry flavored noodles stir-fried with soy sauce and a blend of mixed vegetables.
Szechuan Fried Rice
Fried rice tossed in Szechuan sauce with garlic, chillies and vegetables.
Noodles, and vegetables cooked with our signature biryani masala and Szechuan chutney.
Chili Chicken (Wet)
Chilli Chicken served with more gravy to compliment noodles or biryani pairing.
Chicken Manchurian (Wet)
Chicken Manchurian served with more gravy to compliment noodles or biryani pairing.
Vegetable Ball Manchurian (Wet)
Minced vegetable balls served with more gravy to compliment noodles or biryani pairing.
A classic South Indian crêpe (dosa) or pancake (uttapam) made with rice and lentil-based batter. All dosas and uttapams are served with chutney and sambar.
Ghee Roast Masala Dosa
Paper ghee (clarified butter) roast served with potato and onion masala.
Non-Alcoholic Drinks Menu